My Little Patch Of Paradise.

Hello there. I'm here and we're back in lockdown, again! For fear of sounding like an old record I hope you are staying safe and keeping sane. I'll leave it at that.

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As is my want with my posts I start I rarely finish them without some sort of interruption, like a day or two. My husband quite often tells me I try to do too many things at once, the same as when I try to carry too much if tidying up or putting away the pots - I do drop things! We're currently on day two!

Anyhow, I'm here thinking about the outside of our little homestead, my little patch of paradise althoug it isn't looking much like right now! We have had our polytunnel since April 28 2020 so I didn't have time to make the best of it but I was however quite pleased with some of the results; amongst others we had salad leaves all Summer into Autumn, a fabulous amount of kale even though only I eat it but hope to change that. My point is that I want to get it up and running as early as possible to maximise the space over this year.

Currently it is home to the following:

-    20 or so dwarf peas Meteor

-    spring onions

-    a variety of salad leaves

-    a small amount of garlic and onions left over from the ones planted outside

-    10 or so khol rabi

-    three small broccoli with teeny tiny heads

-    2 small kale 

-    pots of parsley, oregano and lemon balm 

-    sweet peas

Some of these are seemingly in suspended animation but look fairly healthy. I hope that once the weather starts to warm up a little next month they'll kick back into life. Something which has come back inside are the strawberry plants; these are about seven or eight I think which were runners off those I cleared out at the end of summer. I gave them a tidy up and have hopes they will develop nicely -  they are called Delizz which are a late fruiting variety.

So looking towards sowing and growing for 2021 I'm not keen on starting many things too early in the year, but I may put some Nante carrots in later this month as these will possibly give us a small crop before those outside. Mainly I'll begin next month when I'll be doing my best to follow Charles Dowding and his sowing schedule with more multi-sowing than I tried last year. My polytunnel book by Joyce Russell says peppers and chillis do well in an unheated polytunnel so I'm crossing my fingers for those to crop this year as I've never done well with either; the latter will have to be a mild variety with more flavour than kick! Any suggestions?

A job for in the polytunnel before much else is to clear some un-successful turnips out; shame about those as I love cooking with them. (Since beginning this I've had another look and there may be a couple growing better. Anyhow, they'll eventually come out and all along the back wall I'll add fresh compost and that is where the tomatoes will be this year. I think they will get more light there due to the way the polytunnel is positioned  to the rising and setting of the sun. I have compost I bought some time ago, which is great seeing as we are in lockdown and cannot get any unless buying feed or bit and pieces for the sheep or chickens.

I'm aiming to do a post by the end of the month about my sowing plans for at least the next two or three months, wiggle room allowed obviously, but I've also set myself a little challenge; check out my freind Tracy over at Our Smallholding Adventure, along with her YouTube channel, as she absolutely loves a challenge. Mine is simply to make a YouTube video where I speak as I'm not keen on my voice when it is recorded but I'll do my best; I want to show the growing area, polytunnel and poly house, oh prepare for some work in progress shots! No point not being honest, real life is what you get in my garden. I'm not good outside in the bad weather but I really am looking forward to sharing my plans for when I'm up and at it when a little of the warm Welsh weather returns.

Aaaah, I knew I'd sneak some in-house stuff in! I have some Seville oranges and will next week be turning them into marmalade to add to the stores of preserves I have in the cellar, some made by me and others gifts. My first time of making it so wish me luck; I'm a nervous preserver but very keen to have a go at things. 

NEWSFLASH - In my last post I showed photos of inside the polytunnel and poly house but I have just uploaded that video I talked about and you can find it here.. I watch a lot of YouTube and people are soo good at it, like Tracy and also Hugh and Fiona over at English Country Life. Me I managed to film the whole 11 minutes in portrait only realising at the end. Duh! Hope you still like what you see!

Bye for now,

Lou.xx

2021 - A Fresh Start.

 Hello! 

This is my first post since December 7! We enjoyed our quiet Christmas the same as we always do, so no change for us really. New Year's Eve, too, was quiet as normal - just the Hootenanny with a glass or two of bubbly then to bed.

To hope the coming year of 2021 will be an improvement on the last is an understatement for most people and for those I feel so sorry for all the loss, heartache, difficult times and challenges they have had to face. However I am and will forever be full of gratitude for our being safe on our little homestead, Jon still being able to go to work, our boys carrying on with their schooling at home (though challenging at times, too) not missing going abroad and just happy to be where we are on my little patch of paradise.

I wish everyone a healthy 2021 and look forward to sharing all your, and my, doings in the coming year, be it your sowing n growing, baking n making in the kitchen or craft projects.xx

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Anyway, onwards.This is the view which greeted me at the back door this morning. We had a good covering of snow yesterday and a little more over night but the brightness of the day had already begun to melt it; beautiful sky anyhow.

Yesterday and today I took a few photos inside and out, in the poly tunnel, the garden and the poly house. However, the first photo is of the man who came to scan the pregnant ewes on the 30th. We had a fantastic result as out of  43 ewes we had 26 singles and 17 twins! Fantastic.

Back to sowing and growing. I have very little growing but here goes!

These are my leeks; I haven't harvested any from these tyres but plan to do so soon. I did take up a few from one of the other beds as they were the only thing in it and I wanted to cover it with some mulch; I'm going to try those this evening; they;re more like baby leeks but...

The onions are still coming along nicely...

and in the top of the toilet I have some annual flowers peeping through...trying to grow quite a few flowers this year for a change. Ooh, that reminds me I must make sure I've Marigolds on the list to go with the tomatoes...

plus the bulbs I planted last year appear to be coming to life once more.

Talking of coming back to life the Stellata Magnolia is showing some buds and ...

on the ground beneath it I think are the beginnings of the daffodils!

I don't have much going on the poly house but these are the red onion sets I planted a good while ago and so far 20 or so of them are springing into life;I intend to plant these out in February.

In the poly tunnel the sweet peas are doing ok, need to check when and where I'll plant those out. I was just way too late last year and I had none so fingers crossed I'll get a much better result this year.

I have a few pots of herbs just pootling along which are two pots of  Champion Parsley, some Oregano and then there is Lemon Balm. I'm still hoping to make a good herb 'garden' in the tall planters outside this year.

I'm very pleased that the three broccoli plants seem to be in suspended animation along with the dwarf peas and salad leaves. Apologies for the green algae stuff on the surface; need to clear that off.

So, that was the show now for the tell! 

I've made my list for seed sowing and I've been really thorough, I think, to really try and not have empty beds outside from about July/August time which is what usually happens.😖 Going to keep sowing and keep planting out to try and avoid that hungry gap.

I'm going to do my best to make the most of the poly tunnel as we were already getting on for half way through the year when we bought it in 2020, sounds weird saying that already. I have plans for starting things in there are well as seeds for germination then to be planted in the beds and areas outside.

As we're not intending to take any Airbnb guests for the whole of 2021, this gives us the chance to do some projects in the garden when we don't need to worry about there being some mess and upheaval. A lot of clearance needs sorting around the beds and tyres as I'd eventually like to have membrane and pea gravel down to make the area a lot more tidy.

I'm really quite envious of people with big compost bins so that's something I have room for and Jon has access to any number of pallets we need for the job. 👍

I'm sure there are lots of things I want to do, would like to do, need to do but we'll get to that at some point.

That is about it for me. I can't wait to hear about your plans for inside and out over the coming months so why not drop me a line in the comments? 😊

Bye for now, 

Lou.xx

Self-sufficiency, Self-reliance And Me Rambling, As Usual!

I'm a bit behind as I started this post on Monday!😂 That was the day Jon went back to work after his annual 2 week summer break.! I have a busy life normally but there is always a bit more going on when he is at home all day.

I'm a planner and he is a doer so we fit together very well; I have to take care when asking for something to be done so I can allow for associated mess and clean up time -  when I ask he has the habit of starting it fairly sharpish!

As I wrote most of this whilst sitting in the garden on the tree seat, it was a balmy evening and the sky was pale blue mottled with clouds after a day of thunderstorms and rain. There was not a breath of wind, Jon was planing a seat made out of tree trunks for our elderly sheep-farming neighbour and our new sheep dog pup was running around as unsure of the noise.

On evenings as such it is so very hard to remember that Covid-19 and the pandemic are still having an adverse effect on our lives. I say adverse as we are generally still managing to live our lives the way we were before. 

I started to think about the following definitions, I think I have them correct, as whilst we have been, and still are, in lockdown we are as ever doing as much for ourselves as we can. I began thinking the other day about these terms and as the UK begins to relax the rules of lockdown. 

SELF-SUFFICIENT 

This is where you produce, obtain or already possess what you need - where you have enough.

SELF-RELIANT

This is about your skills and abilities with aspirations of non-dependency, not about having enough of something. 

We are no where near totally self-sufficient regarding our food but in lots of ways we are self-reliant. I know some people may think the two are the same but they are a little different. We are almost self-sufficient in the food we like to eat in the Summer months. We are self-sufficient in the wood we need to heat our wonderful Rayburn over Winter as we can acquire timber from the sawmill where Jon works. In turn we are self-reliant in not relying on paid-for energy to heat our home or water and, if we so desire, we can cook all our food and meals with the Rayburn or on the top of the living room wood burner; obviously we have other appliances that add to our energy bill.

What we are truly self-reliant in is various skills around the house and our little homestead so we very rarely need to call a tradesman. Thanks to Jon's talents we never need a plasterer, painter/decorator, locksmith, plumber, carpenter, fencer, builder, tiler, roofer, glazier but sometimes need an electrician. Jon has been know to sweep the chimneys but both the Rayburn and wood burner have had the professional treatment once since we came to Bronllan.

I can't imagine how much money we have saved over the 17 years we have been together!

If I'm being honest I was never happier than in the early days; when the PM made the historic announcement 4 months ago  "you must stay at home" I adhered to the rules very strictly. 

We live 13 miles from the seaside town of Aberystwyth and are now seeing more people out and about, including tourists. We're going back to not feeling very keen at all on going into the town so I now wear a mask in the shops; there are opinions about the use and efficacy but it does make me feel a bit more comfortable in places where people are not social distancing. 

So, as far as food is concerned we're trying harder with the self-sufficient thing especially now we have the poly tunnel; that has been a real learning curve as we had it just at lockdown and I'm already looking forward to producing food over Winter and into next year! Planning, always planning.

I hope to preserve some of the things I grow; I've a dehydrator on my birthday list. I've always thought it important to have food in stock in case a situation arises, as recently. There'll always be dried goods in the house and will persevere in our aims to keep us all provided for, be it through sufficiency or reliance.

Anyway, talking of sowing and growing, here are a few photos from the garden this morning.

I've borrowed some bean poles from friends so I can support the runner beans I'm trying to grow in the poly tunnel, not sure how they will do but whatever! I have little rubber hats on top of the poles to protect the tunnel roof.

I've planted out nine more dwarf bean plants as these seem to be doing better outside than in, again, see how that goes. .

Some lettuce seedlings grown in the poly tunnel will hopefully give us more salad for a while yet and these are planted outside, too; I've had another good year with salad leaves!

I've fed the tomatoes with my homemade nettle feed for the first time today. I had to dilute it 1:10 before using it and it will last a while as I made 24 pints of it!

My tomatoes are just beginning to ripen; here are some of the variety Black Russian.

In the back right corner you can just see something coming up and they are Snowball turnips.

The corn outside the poly house is coming along really nicely, as are the beans sharing the bed - can't say the same about the squash in the middle! 

The blueberries are great, sooo pleased with them and picking every other day or so.

This year is definitely one of firsts; tried to grow borage a couple of times but this year actually managed it!

So, today is Saturday just after 8am. Jon is outside painting the listing with the youngest, I've fed the chooks and looking forward to a day of indoor jobs today. It's cooler outside and I've been and taken a quick look at everything. I'll probably go out later and bring in a few goodies like some fresh spuds, kale, blueberries to add to the others in the freezer and salad for lunch; some is going to seed and this will give up some space for other planting to provide us with eatables over the Winter.

As ever, stay safe, enjoy your weekend and hope the weather is not too hot, cold or wet for you in the coming days.

Bye for now,

Love Lou.xx

 

Projects, plants and progress.

Hello!

Before I start I hope everybody is still staying safe. Thing seem to be changing quite rapidly in the outside world just now - not really affecting us to the point that I sometimes don't know what the new rules are as I don't intend to do anything much changed since lockdown began. However, thinking of everybody as people start to get used to the new normal in whatever part of the country you find yourself and in whatever form it is found.

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Today is Sunday. It's blowing a bit of a hooley out there just now but this is the view that greeted me at the cellar back door this morning.

I have a list of things to do but a lot of them are outside jobs and that is why I'm ducking out of most of them today, to do with what I'm posting about just now. I have however planted out the two dahlias which came as my fab swap for a bag of unwanted brown rice and my first time multi-sown leeks a la Charles Dowding but I am done with the wind now.

First thing yesterday I took a look in the veg beds and came inside with some Arran Pilot first early spuds which we had for lunch with mint from the garden, some herbs, salad leaves and radish, Pinks flowers and a couple of eggs. As it was Saturday I fetched one of my loaves up from the cellar freezer; we tend to use my bread as the family prefer sliced bread in the week with mine delish with our own eggs and butties for brekky on the weekend!

My handy hubby completed a job we've been talking about for a while. It got done because he'd already started an improvement job on our septic tank soakaway and, because he needed materials for that, he brought home what was needed for the other job more close to my heart. Have to say chuffed with our two boys as they have helped with the job by doing some digging of the trench during the week - not fun for them but definitely went towards some well earned pocket money.

Job number two was finishing the path in the poly tunnel and making the outside a little more presentable, along with stopping it getting swamped due to being at the bottom of the garden on an ever so slight slope!

I won't provide you with photos of the septic tank job😁... but here is the poly tunnel before and after.

I can't WAIT to pitch my pink and blue stool outside and enjoy my little patch of paradise, check on jobs to be done, feel chuffed with myself when things go well or commiserate with when they don't quite come off as I had expected! - pretty much a reflection of life in general. I do hope gardening is still helping you keep mentally healthy and giving you the chance to get outside in the fresh air, between the rain showers.

As we looked around the garden yesterday we talked about other projects and plans we have. We don't plan on having any Airbnb guests staying with us until 2021 so will take the time to get stuff done! Our calendar is blocked off and we don't anticipate welcoming any new guests before next February. I recieved this from a previous guest just this week in the form of a post card via Airbnb - 

Hi Louise,

I was really looking forward to coming back to Ystrad Meurig to stay with you again (during the Eisteddfod) but hopefully we can do so next year. I spent the wet winter recalling my daily cycle rides during the hottest week of July. Fantastic! I hope you’ve all be managing during the lockdown and have stayed well. Let’s hope some kind of normality returns soon! Best wishes, Neil.

So very, very kind. Apparently guests have asked for ways to send support to their favourite hosts.

Now please don't be offended by the next photo. This is the frame of my beloved poly house built by my husband not long after we moved here. It has been through two covering projects but the last one we decided was THE last one as far as polythene goes. So here is the poly house as is now....😒

We have a separate job to be done first, this summer with all things crossed for its completion, which will allow us to do this one pretty much for free - always good! That job is a new roof on the conservatory. I am not a fan of conservatories in general, however on wet days I can dry clothes, dry herbs, garlic as I am just now, there is a pool table in there, it works as a boot room and we have the door we use to come into the house - anybody else not use their front door apart from for some guests, the post and other deliveries?

This is the conservatory, taken from the garden.

So, the process will be to clad up the sides of the poly house to a total of about three feet then take the Perspex - like material off the roof of the conservatory to add to the roof and sides. This will be fantastic as right now I don't have a potting shed/ building in the garden to do bits and pieces in and have to wait for good weather to use my outside bench.

Regarding the conservatory, once the Perspex roof is off it will have boarding and waterproofing etc topped off with some FREE tiles we have had "in stock" for a good while; the sides will also be clad with room left for a window on each side, too; this will make the room more usable all year round.

As we wandered around the garden yesterday I took a look at a few things and some photos. The sweetcorn is now just over 2ft tall. It's doing better than a couple of years ago because of me planting it in the same spot as the very first year I grew it - outside the poly house where it gets great sunshine.

I did a plant swap a while ago and one thing I was given was a pumpkin; not sure of the variety but I do know it is white! I've been thinking where I can plant it so it has enough space. I've decided to put it toward the back left as you look at the poly tunnel. 

I took a quick look in one of my compost bins and I hate the sight which greeted me. Rather stupidly I put some rogue spuds out of the veg beds in there and look what happened?!! I could really kick myself as I am going to have to pull them all out when I give the bin a turning over.😖 REALLY mad with myself.

Whilst meandering we talked about the trees in the garden. The previous owners planted a LOT of trees during their time at the house, but as we've gone on to do different things with the outside space they need taking back and even removing.

This tree is just enormous and will need some work as it worries us at time when we have had some really windy weather that it made head toward the house!

Then this collection, including a couple on the left of the photo, over shadow the poly tunnel a little so will need some work.

So onto today, I went to feed the chooks and had a look at any wind damage from over night - not too bad; I had to re-stake the broccoli netting and saw that the maincrop spuds in the tyres had taken a bit of a battering but I'm sure they'll survive. 

These next photos show one of my cucumber plants, teeny tiny cucumber just now?! plus some I've sown to grow outside which I might need if the ones in the poly tunnel don't buck up their ideas!

Here are the PSB which I've potted on until their final resting place is ready. The caulis in the bed behind the poly house are looking very healthy. Keeping an eye on them in case they need to be netted.

These are a very welcome sight, my dwarf beans in the poly tunnel. Earlier in the week I was having a bit of a panic as some of the beans seemed to be going mouldy; this I am certain was due to me not ventilating the poly tunnel enough - rookie mistake with being a first time poly tunnel owner. Things seem to be improving which is great.

These two photos are of opposite sides of the poly tunnel, gaps which I really need to do something about. On the left is a solitary aubergine, next to the fig tree, which I think is really struggling. On the right to the right of the planter housing a butternut squash Butterbush are three pepper plants which, again, are struggling. I did use the plastic bottles as mini greenhouses and they seemed to help a bit; I think we need a bit more warm weather to help these plants along a bit. 

So, I think that covers everything for now. Please do accept my apologies for the ever changing colours and typeface, just getting used to a faitly new laptop... 😒

#Staysafe, look after yoursleves and bye for now.

Lou.xx

How Are You All Diddling?

Hi!

Its been just over two weeks since my last confession blog post! A lot has happened at home and in the outside world, too.

Here in Wales the schools have said they will open on June 29; my boys may not be going back until later in the proceedings or at all; we just don't know which children are going to go back in first. I think it would make more sense for the vulnerable ones to go and catch up with their teachers along with those choosing options and the ones who were expected to take their exams this year. Fortunately, neither of our boys fit into any of those categories and a lot can change from now until then as shown by the English primary schools no longer opening before the summer holidays.

Ooh, just have to say I am typing this post on my new laptop as the other one went caput at the weekend. It is lovely!!

Anyhow, where was I? 

Yes, changes in the outside world. With restrictions being lifted in England, which is all the 
P M talks about and pretty much ignores the rest of the UK, Wales has had some unwelcome visitors in various locations, there have been openings of certain places for the public to visit and some rules have been put in place for seeing family and friends. 

To be honest, we are not changing any of our habits really; I'm still happy to stay close to home generally. I remember thinking that when we get back to a sort of new normal people will have to be different, live their lives in a changed way with an altered mindset because of how we have been forced to live. However it doesn't seem to me that people are willing to "pause the system" as it is sometimes described. Seeing the queues a mile long and more  just for people to get a McDonald's takeaway does not fill me with hope that people have considered what they can or cannot really do without in the grand scheme of things.

Aaaaanyway, onto here at home and our little patch of paradise.

We've had a mixed bag of weather over the last couple of weeks - sunshine, showers, wind, hail! - which in the most part for our sowing and growing has helped bring on things which have been planted outside as well as those in the poly tunnel. I can't believe how different it looks. The first photo is me planting up the dwarf beans on May 9th and then today which is just about five weeks after that!

There are still trays and pots of things waiting to be potted on and planted inside and out.

These include more dwarf beans and peas, cabbages, PSB and peppers.

In the outside beds and tyres edibles including the courgettes, sweetcorn and broccoli are all coming along nicely, as are most of the potatoes.  

I've chosen not to make public the Heath Robinson-esque netted frame I have over the broccoli! 

We've been eating lots of salad leaves and had our first radishes this week. 

The carrots are looking healthy although Wednesday was meant to be the June day for last sowing but the weather was not too clever then, or for the rest of the week it seems, but hope to get those in by the weekend. (Not bothering with a photo as not too clear.) Recent new sowings have included radishes, khol rabi, marigolds, chives and garlic chives, parlsey plus two varieties of basil. I've planted out caulis, an established khol rabi I was given and potted on peppers.

In the poly tunnel I've been pinching out the tomatoes in the mornings, supposed to be the best time to do it, and there are flowers on the four biggest plants; I have some nettle feed soaking so when I sieve that next week I'll feed them with it, will need a mask for that! 

The peas, even though they're a dwarf variety, need supporting so held them up with some hazel sticks. The third and final kale plant has been put in as well as an aubergine; the whole of the poly tunnel is coming on really well and I just can't wait to see how it looks at the end of this month.

The onions are so close to coming up; 

needed to use one the other day, the top of which had completely fallen over. Can't wait to get the cabbage in here but need to sort our some netting to keep off the retched cabbage whites!

At the weekend we unfortunately lost the smallest of the orphan lambs we've been looking after. To be honest it was not right or well from the start, struggled to take any milk, had an issue with its back and front legs, seemed to have a couple of fits towards the end and we even think it may have been brain damaged. He spent his last hours, luckily, laying in the sun with the sound of the chooks in the back ground and drifted off to somewhere without pain we hope.

Today a lovely thing happened. I met a friend who lives about 20 minutes away from me; she was going to Tregaron to fetch a prescription so we socially distanced and had a lovely chat! She brought me some PSB and perpetual spinach - love that - which is now in the bed with the cauli,

and I swapped with a Jerusalem artichoke! 

I just HAVE to show you the fig tree now it has been in the poly tunnel a few weeks. I'm sooo chuffed it's doing this well!

So, I hope you have enjoyed my ramblings, but more importantly that you are all keeping well and safe but seeing family and friends when it is safe to do so. 

Bye for now, Lou.xx