A Few On Fursday!!

Hello there.

Before I start I just want to check, as usual, how everybody is. I hope, wherever you are, that you're keeping safe whatever the restrictions are for you and yours. xx 

Yesterday I took my eldest for his last "check in, catch up and prepare" day at school, which also happened to be his last day in Year 8. He's very excited about being in year 9 from September, best year in school according to him, although more excited that he has NO MORE HOMESCHOOLING to do and can have a lie in, obvs minus the fag!😁

The youngest has his last day tomorrow and will feel the same way about the issue of homeschooling, but is an early riser so he'll find something to do until he persuades his elder brother to play tennis in the garden or drags him to the next thing on the list of jobs to do, which they will STILL have during the holidays as they have done alongside homeschooling!

I admit to having found the whole assisting the boys with lessons really quite stressful at times so I will also be glad to see the back of them. I love the mornings when I can get up unnecessarily early just to have some time to myself, organise my day and enjoy a whole pot of coffee uninterrupted by empty-legged tweens on the hunt for food. 

We've been informed that the youngest will be back in school on September 10 and the eldest on the 9th but for how long and for what regular days we are unsure just now. Also no confirmation about transport yet - I've been running them these last few weeks but by then they may be taking their bus routes, but I'm happy to be taxi service of mum if needed.

I was chatting to my very good friend Tracy from Our Smallholding Adventure the other day saying I'm more than a little anxious about a new outbreak of the virus. As the summer holidays begin, the children are no longer 'in school' and relaxations are made on quarantine for returning travellers there may be a new spike. I also went food shopping yesterday for what, I hope, will last for at least three weeks - not even bothering trying to get a delivery, never had one yet as others are more needy. I'm still happy to stay at home now as much as possible. Jon will be on leave for two weeks from July 24 so we'll all be at home together, safe, and it will be exciting, too, as we are gaining a new member to our homestead, a sheep dog for Jon.👏👏👏

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Ok, after that little ramble my blog today is also about the garden and poly tunnel, as normal. I never really manage to do the Six On Saturday on social media, hence the title of this blog post.😀

The weather these last few days has been changeable; we've had rain, not much sunshine but humidity so this has been causing me a little anxiety regarding my poly tunnel. Why, you may ask, well since I had issues with a bit of mould and mildew I've been keeping a close eye on it.

This morning I took a turn around the garden to take the photos and see how everything is doing after some rain and the weather today being a little warmer than yesterday.

Starting in said poly tunnel it is looking quite healthy just now. I have some gaps  but still on that learning curve but getting there. The new path is much safer now. I am wanting some floating shelves put up on either side for trays, tools etc but that is a job that can wait until Autumn I think.

The tomato plants are doing fairly ok. Some of them have leaf curl which I get every year; sometimes the leaves then go really tough and no flowers appear so I have taken them out of planters and the poly house before as no good feeding them when there will be no return. However, there is good fruiting from two of them which are Tomande in the background and the nearer ones are Cuor di Bue which are two of four plants given to me.

Now finally I have some growth on my Marketmore cucumbers; I really  was beginning to panic! 

Here is the biggest fruit from my butternut squash Vegetable Spaghetti plant given to me by a friend; it is coming on very well but I did cut back some of the leaves at the weekend as it is enormous.

At the side of the poly tunnel my boys have cleared a patch of ground where I hope my pumpkin will grow. The space is a meter square with plenty of room for spread. As the ground is not in super condition I'll put some compost there ready to plant and see what happens...

This is the plant, given to me by friends.

Across from the poly tunnel, alongside the poly house, I have three tall planters and all have beetroot in at the moment and all looking pretty much like this.

Here are the maincrop spuds flowering, funny that the second early ones which can be taken up any time from this coming weekend are not flowering at all; I'll be leaving them in a bit longer I think.

I have extra dwarf beans growing outside in the crate as well as those in the poly tunnel. They are just flowering so I do hope they'll be providing soon.

The bed at the back of the poly house is looking great! The perpetual spinach at the front, given to me by the same friend as the tomato and butternut squash (pattern developing here where donations are doing quite a lot better than my own grown!)👀 . is doing very well. Chuffed with the caulis at the back along with yet more salad leaves.  

In the bed in the far right corner of the growing area I have my three broccoli plants and two courgettes. 

Very excited indeed to see that the head of broccoli has become visible. Eeeek, I've never managed to grow it before; just hope my netting and my Grazers Eco Spray will continue to keep away the cabbage whites.🤞

The Tondo di Piacenza are showing and hope this one doesn't fall off like one did this morning! Love these stuffed!

The Goldena did not do well last year but I have a few on this plant here (there are two more courgettes in planters, too - another Goldena and a Zuchini (not from Mr Fothergill).

Finally, I have the first bloom? on my multi-headed sunflower...

and one of the dahlias I planted outside the Studio last year has come back to life so very pleased about that.

Things seem to be taking a little longer to come to fruition, fruit and veg, this year or it could just be my usual impatience!

The weather this weekend is set to be nice and warm so hopefully this will bring on a few things and harvests will improve beyond the salad leaves and dwarf beans!

Stay safe everybody, if you are staying at home over the summer as we are I hope you enjoy your own little patches of paradise and I look forward to seeing lots of trug shots of your wonderful harvests.

As always, take care,

Lou.xx

How Are You All Diddling?

Hi!

Its been just over two weeks since my last confession blog post! A lot has happened at home and in the outside world, too.

Here in Wales the schools have said they will open on June 29; my boys may not be going back until later in the proceedings or at all; we just don't know which children are going to go back in first. I think it would make more sense for the vulnerable ones to go and catch up with their teachers along with those choosing options and the ones who were expected to take their exams this year. Fortunately, neither of our boys fit into any of those categories and a lot can change from now until then as shown by the English primary schools no longer opening before the summer holidays.

Ooh, just have to say I am typing this post on my new laptop as the other one went caput at the weekend. It is lovely!!

Anyhow, where was I? 

Yes, changes in the outside world. With restrictions being lifted in England, which is all the 
P M talks about and pretty much ignores the rest of the UK, Wales has had some unwelcome visitors in various locations, there have been openings of certain places for the public to visit and some rules have been put in place for seeing family and friends. 

To be honest, we are not changing any of our habits really; I'm still happy to stay close to home generally. I remember thinking that when we get back to a sort of new normal people will have to be different, live their lives in a changed way with an altered mindset because of how we have been forced to live. However it doesn't seem to me that people are willing to "pause the system" as it is sometimes described. Seeing the queues a mile long and more  just for people to get a McDonald's takeaway does not fill me with hope that people have considered what they can or cannot really do without in the grand scheme of things.

Aaaaanyway, onto here at home and our little patch of paradise.

We've had a mixed bag of weather over the last couple of weeks - sunshine, showers, wind, hail! - which in the most part for our sowing and growing has helped bring on things which have been planted outside as well as those in the poly tunnel. I can't believe how different it looks. The first photo is me planting up the dwarf beans on May 9th and then today which is just about five weeks after that!

There are still trays and pots of things waiting to be potted on and planted inside and out.

These include more dwarf beans and peas, cabbages, PSB and peppers.

In the outside beds and tyres edibles including the courgettes, sweetcorn and broccoli are all coming along nicely, as are most of the potatoes.  

I've chosen not to make public the Heath Robinson-esque netted frame I have over the broccoli! 

We've been eating lots of salad leaves and had our first radishes this week. 

The carrots are looking healthy although Wednesday was meant to be the June day for last sowing but the weather was not too clever then, or for the rest of the week it seems, but hope to get those in by the weekend. (Not bothering with a photo as not too clear.) Recent new sowings have included radishes, khol rabi, marigolds, chives and garlic chives, parlsey plus two varieties of basil. I've planted out caulis, an established khol rabi I was given and potted on peppers.

In the poly tunnel I've been pinching out the tomatoes in the mornings, supposed to be the best time to do it, and there are flowers on the four biggest plants; I have some nettle feed soaking so when I sieve that next week I'll feed them with it, will need a mask for that! 

The peas, even though they're a dwarf variety, need supporting so held them up with some hazel sticks. The third and final kale plant has been put in as well as an aubergine; the whole of the poly tunnel is coming on really well and I just can't wait to see how it looks at the end of this month.

The onions are so close to coming up; 

needed to use one the other day, the top of which had completely fallen over. Can't wait to get the cabbage in here but need to sort our some netting to keep off the retched cabbage whites!

At the weekend we unfortunately lost the smallest of the orphan lambs we've been looking after. To be honest it was not right or well from the start, struggled to take any milk, had an issue with its back and front legs, seemed to have a couple of fits towards the end and we even think it may have been brain damaged. He spent his last hours, luckily, laying in the sun with the sound of the chooks in the back ground and drifted off to somewhere without pain we hope.

Today a lovely thing happened. I met a friend who lives about 20 minutes away from me; she was going to Tregaron to fetch a prescription so we socially distanced and had a lovely chat! She brought me some PSB and perpetual spinach - love that - which is now in the bed with the cauli,

and I swapped with a Jerusalem artichoke! 

I just HAVE to show you the fig tree now it has been in the poly tunnel a few weeks. I'm sooo chuffed it's doing this well!

So, I hope you have enjoyed my ramblings, but more importantly that you are all keeping well and safe but seeing family and friends when it is safe to do so. 

Bye for now, Lou.xx

Post-Frost Sowing and Growing.

Hello everybody, how are you all doing? It is ok not to be ok so hopefully help is there for when you might have a bit of a wobble; I know all about that but managing ok just now.

We are about to enter week eight of lockdown and here in Wales we are keeping to the #stayhomesavelives rule. Our lockdown will be reviewed in a weeks time. We're allowed to exercise outside for more than one hour a day and some garden centres are re-opening but not the one we use. All that is just fine by us; to be honest the only thing I had been lacking for outside was compost for the poly tunnel but we had a delivery plus our click and collect with feed for the chickens; could still do with a bit more for sowing and potting on but using some I put in a tyre for planting out which, in the meantime, I've decided not to do.

Talking of the poly tunnel I've got lots of jobs done since my last post; I've been sharing some progress on Instagram and Twitter but I like it when I can see before and after photos here; I hope you enjoy them along with my ramblings. Before my photos this is the cover of a book very kindly sent to me by the wonderful Rural and Rustic which is Maryline.

I do hope my tunnel looks close to something like this in the future. Maryline writes some beautifully insightful posts about nature, the seasons and all manner of lovely stuff on her social media accounts.

There was an incident where one of the lambs got in the tunnel as I'd failed to shut the door properly so..... I went charging down to the bottom of the garden howling like a banshee when I saw it just inside telling it to get out! When I apologised if he had heard my slightly blue language, my neighbour said he was quite impressed at my level of reserve! The damage could have been a lot worse and to guard against this happening again Jon has put up this cargo netting and it works a treat as I can comfortably have my back to the door without worry about intruders.

Something else new in the tunnel is my digital thermometer. Very excited to have this handy little tool; this was taken about 11am today, Sunday.

So from inside the tunnel I've made a little video; silent as a) I'm not keen on my voice when it is recorded and b) I don't know how to do it easily and for free. You can find that Tracy over at Our Smallholding Adventure has a great new YouTube channel so do try and find the time to take a look. Maybe I should ask her for some help - chic? 

Here goes.

A quick guide to go with it from left to right. We have Perpetual Spinach which I love in stir fry and salads, Rainbow Chard, a sorrel plant - a minor casualty of the sheep,

spring onions, beetroot then I've sown Snowball turnips followed by Wild Rocket. There is a gap, not sure what for yet, maybe an aubergine plant then you see the tomatoes; various varieties including Black Russian, Gardener's Delight, a yellow plum, Marmande and Maskotka; a couple of the plants were given to be by a friend. 

The dwarf beans in the corner are one of our most used things I grow so I have a good number of those before you get to the strawberry plants which are looking quite healthy 

- I moved a couple from a crate outside to fill the space. In the far corner I have two squash plants - one grown by me which is Butterbush meant for a container so thought it would be good space wise for indoors along with a Vegetable Spaghetti from the same tomato friend. 

Down the right hand side we have dwarf peas; I love dwarf varieties as I find them easier to take care of than towering wigwams, call me lazy but... I've planted three cucumbers - maybe a bit close but I'm just going with the flow in the tunnel being my first year; same thing could be said for the dwarf beans and tomatoes but what the heck! Another space just now followed by red and green lettuce which is something I manage to grow sooooo easily, inside or out, and there are a couple of rows of sown Mazur lettuce for another variety of salad leaves. 

There are leeks in trays not ready to go out yet-

never been successful with leeks so fingers crossed.

Kale is something I failed with last year but these plants I think will go in the bed of the poly house/gazebo when ready; love Kale, nobody else does really so that will be a freezer item.

Another of the minor casualties of the sheep incident was a couple of broccoli plants. These are not ready to plant out but will go in bed number 2, far left of the growing area, when they are a bigger.

Now to outside. During last week we had a couple of cold nights leading to some slight frost damage on my first early spuds.

I used some old hessian, coffee sacks to cover over and it was quite surprising the warmth I could feel underneath when I removed them. Growers of their own are breathing a sigh of relief, hopefully, that the colder weather is now over and I know lots of us are itching to get planting, inside and out.

I mentioned the red and green lettuce before and I have it growing in my old sink along with spring onions. 

Again, I haven't had lots of luck with onions before but some of those sown as done as here using the Charles Dowding multi-sow method.

Blueberry plants, mediterranean herbs and more dwarf peas coming along nicely; the first lot hopefully for a good FIRST fruiting and harvest!

You can see to the left of this planter that I've put down cardboard and some mulch to keep the weeds at bay. Seems to be working and I'm trying to do this in as many areas of the garden as I can.

The onion and garlic bed, considering we had a bit of shaky start regarding the planting (the rain kept bringing the sets to the top), is doing well. However, the onion bulbs don't look that big just now but plenty of time for both them and the garlic.

I've been asking for help on Twitter this morning as I've had problems identifying if my parsnips are growing; I'm now certain which greenery were interlopers and which are the plants so may re-sow, thanks for the advice.

The two courgettes I've planted outside in bed two are one Tondo di Piacenza and a Goldena, seen here already with a couple of budding fruit!

I thought I'd share my not-too-often-flowering lilac bush as it was blowing beautifully in the breeze as I was walking around the garden this morning.

Right, I think I've rambled on enough and hope you've enjoyed my little tour.

I really hope my first year with the poly tunnel is somewhat of a success, but know I'll be learning along and just giving stuff a go! With the current situation the garden is such a wonderful place to escape to, in all weathers. I really hope in the future that I'll be able to provide more food for our family, leading to us not being so reliant on supermarkets as people have found themselves during the lockdown.

Bye for now.

Lou.xx

In And Out Of The Garden

Hello?!

I'm still here. It has been a while since my last post but I thought it was time for me to have a bit of a ramble. I have some good things, hopefully you agree, to share. (Apologies to those who follow me on Twitter who may have seen some of my ramblings there.)

Of course let us start in the garden. (I'm doing the wordy bit first then will add the photos so if it looks a bit skew apologies but just want to get something down!)

Right, the veg patches are coming on well plus we've have had some good things to eat. These are the views from each end of the growing area a few days ago I think. I'm sure you can see the potatoes in the middle of the main patch; very pleased with these after total failure with maincrop last year.

The onions have been taken up and,along with the shallots and you can see they are now in the cellar drying out and will be ready to store very soon. I did see Darren Lakin, I think, on Twitter talking of pickling shallots for Christmas; I'd would be interested in trying that.



Other yummy treats we have had from the garden have been the early spuds, courgettes, cabbage, dwarf peas and I can't forget about the sweet peas (obvs not for eating).



However, one of THE most exciting things in the garden is this. People say they are very hard to grow and I have to say I have taken super good care of them and look -  a cauli!!!!!

And I have 4 of them I think!

Other seemingly successful edibles this year are cabbages,

garlic is now drying in the poly house due to the rain,not a massive harvest but enough for our needs,

and we are picking red and green lettuce bowl daily - this is my BEST year yet and proves I should not really bother trying to grow it in the poly house, much better result outside.

Also outside I have celery for the first time; these are looking healthy as are the other two plants in the bed outside the poly house. Growing this for Jon.

I haven't taken up any carrots yet; they've not been the most successful of edibles in the past and not all have taken this year but will take a look at them soon.

There are lots of flowers on my dwarf beans but nothing else yet. I did well with a smaller number of plants last year so I really hope to have a good yield this year.

Ah finally the PSB. Was very grateful to be given these plants, along with the celery.

Into the poly house now and the two Marketmore cucumber plants at the back are just flowering and the Butterbush squash is doing well, too. 

I have some seeds which have germinated, on the left are some more cucumber which I'm going to chance my arm with and plant out shortly where the onions were. Top left are cabbages and Kale at the bottom, again to see what they do outside over the next couple of months.

My basil posts continue to thrive. I've given some away and put one in the kitchen but I just like taking a leaf off when I pop into the poly tunnel, especially from the purple one which is delicious.

Tomatoes have, again, not been good for me this year. But, I have two fairly healthy plants - don't ask me what variety they are!

Lastly I have been given three red currant bushes and a goji berry one. I have them in the poly house as there is no way for me to net them; hope they survive.

Outside my wild flower chimney outside is proving very pretty. 

I've been working hard on the flowers outside the Airbnb rooms and have taken new photos to put on the listing details. The hanging baskets have wowed me and the planters are now full to the brim outside the first two rooms.

I'm going to have a brew now and then turn round the room from guests who left earlier this morning. My bookings have gone crazy; so good, so very busy for the next three weeks at least and it isn't even August yet!

Right, I think that is enough of a ramble for the day. Apologies again for those on Twitter who may have seen some of my progress.

Bye for now. 

Lou.xx