A Few On Fursday!!

Hello there.

Before I start I just want to check, as usual, how everybody is. I hope, wherever you are, that you're keeping safe whatever the restrictions are for you and yours. xx 

Yesterday I took my eldest for his last "check in, catch up and prepare" day at school, which also happened to be his last day in Year 8. He's very excited about being in year 9 from September, best year in school according to him, although more excited that he has NO MORE HOMESCHOOLING to do and can have a lie in, obvs minus the fag!😁

The youngest has his last day tomorrow and will feel the same way about the issue of homeschooling, but is an early riser so he'll find something to do until he persuades his elder brother to play tennis in the garden or drags him to the next thing on the list of jobs to do, which they will STILL have during the holidays as they have done alongside homeschooling!

I admit to having found the whole assisting the boys with lessons really quite stressful at times so I will also be glad to see the back of them. I love the mornings when I can get up unnecessarily early just to have some time to myself, organise my day and enjoy a whole pot of coffee uninterrupted by empty-legged tweens on the hunt for food. 

We've been informed that the youngest will be back in school on September 10 and the eldest on the 9th but for how long and for what regular days we are unsure just now. Also no confirmation about transport yet - I've been running them these last few weeks but by then they may be taking their bus routes, but I'm happy to be taxi service of mum if needed.

I was chatting to my very good friend Tracy from Our Smallholding Adventure the other day saying I'm more than a little anxious about a new outbreak of the virus. As the summer holidays begin, the children are no longer 'in school' and relaxations are made on quarantine for returning travellers there may be a new spike. I also went food shopping yesterday for what, I hope, will last for at least three weeks - not even bothering trying to get a delivery, never had one yet as others are more needy. I'm still happy to stay at home now as much as possible. Jon will be on leave for two weeks from July 24 so we'll all be at home together, safe, and it will be exciting, too, as we are gaining a new member to our homestead, a sheep dog for Jon.👏👏👏

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Ok, after that little ramble my blog today is also about the garden and poly tunnel, as normal. I never really manage to do the Six On Saturday on social media, hence the title of this blog post.😀

The weather these last few days has been changeable; we've had rain, not much sunshine but humidity so this has been causing me a little anxiety regarding my poly tunnel. Why, you may ask, well since I had issues with a bit of mould and mildew I've been keeping a close eye on it.

This morning I took a turn around the garden to take the photos and see how everything is doing after some rain and the weather today being a little warmer than yesterday.

Starting in said poly tunnel it is looking quite healthy just now. I have some gaps  but still on that learning curve but getting there. The new path is much safer now. I am wanting some floating shelves put up on either side for trays, tools etc but that is a job that can wait until Autumn I think.

The tomato plants are doing fairly ok. Some of them have leaf curl which I get every year; sometimes the leaves then go really tough and no flowers appear so I have taken them out of planters and the poly house before as no good feeding them when there will be no return. However, there is good fruiting from two of them which are Tomande in the background and the nearer ones are Cuor di Bue which are two of four plants given to me.

Now finally I have some growth on my Marketmore cucumbers; I really  was beginning to panic! 

Here is the biggest fruit from my butternut squash Vegetable Spaghetti plant given to me by a friend; it is coming on very well but I did cut back some of the leaves at the weekend as it is enormous.

At the side of the poly tunnel my boys have cleared a patch of ground where I hope my pumpkin will grow. The space is a meter square with plenty of room for spread. As the ground is not in super condition I'll put some compost there ready to plant and see what happens...

This is the plant, given to me by friends.

Across from the poly tunnel, alongside the poly house, I have three tall planters and all have beetroot in at the moment and all looking pretty much like this.

Here are the maincrop spuds flowering, funny that the second early ones which can be taken up any time from this coming weekend are not flowering at all; I'll be leaving them in a bit longer I think.

I have extra dwarf beans growing outside in the crate as well as those in the poly tunnel. They are just flowering so I do hope they'll be providing soon.

The bed at the back of the poly house is looking great! The perpetual spinach at the front, given to me by the same friend as the tomato and butternut squash (pattern developing here where donations are doing quite a lot better than my own grown!)👀 . is doing very well. Chuffed with the caulis at the back along with yet more salad leaves.  

In the bed in the far right corner of the growing area I have my three broccoli plants and two courgettes. 

Very excited indeed to see that the head of broccoli has become visible. Eeeek, I've never managed to grow it before; just hope my netting and my Grazers Eco Spray will continue to keep away the cabbage whites.🤞

The Tondo di Piacenza are showing and hope this one doesn't fall off like one did this morning! Love these stuffed!

The Goldena did not do well last year but I have a few on this plant here (there are two more courgettes in planters, too - another Goldena and a Zuchini (not from Mr Fothergill).

Finally, I have the first bloom? on my multi-headed sunflower...

and one of the dahlias I planted outside the Studio last year has come back to life so very pleased about that.

Things seem to be taking a little longer to come to fruition, fruit and veg, this year or it could just be my usual impatience!

The weather this weekend is set to be nice and warm so hopefully this will bring on a few things and harvests will improve beyond the salad leaves and dwarf beans!

Stay safe everybody, if you are staying at home over the summer as we are I hope you enjoy your own little patches of paradise and I look forward to seeing lots of trug shots of your wonderful harvests.

As always, take care,

Lou.xx

Bank Holiday Weekend Work.

Good morning.

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I'm going to start off by saying that I absolutely love living in such a rural place but it can be challenging at times regarding the circle of life. We all need to make sure we are keeping to rules and regulations and respect everything around us.

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Hi everybody, how did you get on over the Bank Holiday? Obviously another strange one but didn't stop a lot of us getting outside I am sure. However, I started off the weekend on Saturday by catching up with Gardener's World - lovely start to the day but still a little sad not seeing Nigel. I decided to do a bit of planning for work in the garden so I knew what needed doing for the next few weeks. Love doing that, makes it very exciting knowing what it coming up, in more than one sense of the word!

Sunday was a great day outside. I planted kale in the poly tunnel and broccoli outside. 

The broccoli are the plants in the middle of the bed (radishes at the far end and courgettes closest in the photo). They will have a frame to protect them as I've never managed to grow it without getting eaten by something other than us! We're utilising this which was over the bed behind the poly house and our eldest and I made a good start but just needs the netting putting on it now.

I did some potting on outside the poly tunnel in the sunshine.

This involved cabbages Greyhound, a Black Beauty aubergine (always have trouble germinating those but keep trying) and a sunflower to hopefully have outside the tunnel if the lambs don't eat it!! Oh and what I think is the last tomato plant.

The eldest also helped me put up my bunting in the tunnel, need a little girly-ness in there.

I have now moved the Brown Turkey fig tree into the poly tunnel and it is going great guns already. 

A couple of other jobs included earthing up the first early spuds; these look to be recovering from the frost damage with plenty of new growth showing.

I've been saving woodash from the Rayburn and read somewhere that it is good for onions when they start bulbing so I'm giving it a go - can't do any harm.

Finally I cut back the oregano in the herb sink and it is now drying nicely in the conservatory and will be added to our box of herbs in the kitchen; 

this is something I really want to keep doing when I can this year. It was the last job of a really satisfying day and the best thing was we had another day to do it all again!

Yesterday morning, after a lovely brekky of scrammbled eggs, I set to deciding on the jobs for the day. These were partly helped by watching the latest YouTube video by Kev here at An English Homestead; he gave us a great tour of his garden and poly tunnel and I took a few hints and tips along the way. 

I got outside and sowed the following:

Dwarf Bean Speedy in a tray of 15 cells

Dwarf Pea Hurst Green Shaft the same

Beetroot Bolthardy, again in a tray of cells 

These have gone, along with a pot of Sweet Basil, into the poly tunnel so I can pick them at the same time as salad leaves.

The bed shown here is from where we took the old frame to use for the broccoli protection. It was going to be for parsnips but I've changed my mind. I found a number of weeds that seemed to have something like rizehomes but it wasn't the dreaded ground elder as far as I could tell. Anyhow, it is all prepared as I covered it over with cardboard, which I luckily still had, and then covered in fresh compost no dig style. I'll add some more when I get it but this bed is now going to be for cabbage or cauli, not decided which yet. 

I'd already started putting down cardboard around it so hopefully nothing nasty will get in.

My tunnel is coming along well but there are still has a few spaces as, obviously, I'm starting from nothing so don't have a full year of sowing and growing happening. 

Here is a butternut squash Spaghetti given to me by a friend. Funny, she says mine is doing better than hers!

However, I'm chuffed how things are working out but we did have a little visit from a mole the other day - I check today and all seems well, fingers crossed.

This year I am sooo late with my sweet peas but have a few called Bright and Breezy that germinated. I planted up three in a fairly big pot plus wigwam then in the top of the herb loo I've put a couple to brighten up the poly house area. The only other things I potted on yesterday were half a dozen All The Year Round cauli.

We're still feeding the youngest of the lambs who is really taking time to bulk up but I fed him a good 400ml of Lamlac this morning which is great.

After we came in from the garden I did some of my papercrafting. I've just started on my second junk journal. I think you can tell I love the vintage look and feel of things when I'm in a creative mode. I love finding anything from old sheet music and magazines, old adverts, books, paper, letters, labels, stickers, you get the idea. So... should you come across anything like this you know to give me a shout.😀

Ok, time to get on, after one more cup of tea. Not a lot on the agenda today but maybe a little bit of baking later on and deciding what will be on the menu for today and the rest of the week.

Hope you enjoyed the Bank Holiday and that you are just keeping on keeping on and managing mentally. With restrictions starting to change here as well as things in the news I've been feeling rather anxious. I've had to delete my Facebook feed since the weekend as too much negativity going on that is affecting my anxiety, plus I've muted some things from Twitter for the same reasons. Here, we are just concentrating on simply staying home and staying safe so I hope you are doing what ever you need to do wherever you are.

Bye for now,

Lou.xx

In And Out Of The Garden

Hello?!

I'm still here. It has been a while since my last post but I thought it was time for me to have a bit of a ramble. I have some good things, hopefully you agree, to share. (Apologies to those who follow me on Twitter who may have seen some of my ramblings there.)

Of course let us start in the garden. (I'm doing the wordy bit first then will add the photos so if it looks a bit skew apologies but just want to get something down!)

Right, the veg patches are coming on well plus we've have had some good things to eat. These are the views from each end of the growing area a few days ago I think. I'm sure you can see the potatoes in the middle of the main patch; very pleased with these after total failure with maincrop last year.

The onions have been taken up and,along with the shallots and you can see they are now in the cellar drying out and will be ready to store very soon. I did see Darren Lakin, I think, on Twitter talking of pickling shallots for Christmas; I'd would be interested in trying that.



Other yummy treats we have had from the garden have been the early spuds, courgettes, cabbage, dwarf peas and I can't forget about the sweet peas (obvs not for eating).



However, one of THE most exciting things in the garden is this. People say they are very hard to grow and I have to say I have taken super good care of them and look -  a cauli!!!!!

And I have 4 of them I think!

Other seemingly successful edibles this year are cabbages,

garlic is now drying in the poly house due to the rain,not a massive harvest but enough for our needs,

and we are picking red and green lettuce bowl daily - this is my BEST year yet and proves I should not really bother trying to grow it in the poly house, much better result outside.

Also outside I have celery for the first time; these are looking healthy as are the other two plants in the bed outside the poly house. Growing this for Jon.

I haven't taken up any carrots yet; they've not been the most successful of edibles in the past and not all have taken this year but will take a look at them soon.

There are lots of flowers on my dwarf beans but nothing else yet. I did well with a smaller number of plants last year so I really hope to have a good yield this year.

Ah finally the PSB. Was very grateful to be given these plants, along with the celery.

Into the poly house now and the two Marketmore cucumber plants at the back are just flowering and the Butterbush squash is doing well, too. 

I have some seeds which have germinated, on the left are some more cucumber which I'm going to chance my arm with and plant out shortly where the onions were. Top left are cabbages and Kale at the bottom, again to see what they do outside over the next couple of months.

My basil posts continue to thrive. I've given some away and put one in the kitchen but I just like taking a leaf off when I pop into the poly tunnel, especially from the purple one which is delicious.

Tomatoes have, again, not been good for me this year. But, I have two fairly healthy plants - don't ask me what variety they are!

Lastly I have been given three red currant bushes and a goji berry one. I have them in the poly house as there is no way for me to net them; hope they survive.

Outside my wild flower chimney outside is proving very pretty. 

I've been working hard on the flowers outside the Airbnb rooms and have taken new photos to put on the listing details. The hanging baskets have wowed me and the planters are now full to the brim outside the first two rooms.

I'm going to have a brew now and then turn round the room from guests who left earlier this morning. My bookings have gone crazy; so good, so very busy for the next three weeks at least and it isn't even August yet!

Right, I think that is enough of a ramble for the day. Apologies again for those on Twitter who may have seen some of my progress.

Bye for now. 

Lou.xx