Hello there, before I begin here is my usual greeting at the start of all my posts, just incase this is your first visit, so best wishes to everybody as we are once again in lockdown and hope you are coping well physically and mentally.
**************************
Right it's January 18th today and, as is the norm, I'm not getting up to much outside in the garden. Having said that I have begun some work in the polytunnel which is adding fresh compost in a couple of places. I also gave my compost 'daleks' a bit of a turning but if you have seen my recent super professional, 🤣 ,YouTube video you'll know I explained my plan of making two compost bays out of pallets. I really would like to get these made as soon as possible; Jon has access to as many pallets as we need so we can hopefully get this done by the beginning of next month.
Ok, seeds. These are the things we like to eat and that I hope to grow this year!
Right February will begin with the following: (MS stands for multi-sow)
Turnips (MS) Purple Top Milan, the classic variety.
Spring Onions (MS) Ishikura, a mild flavoured bunching variety.
Khol Rabi Delicacy Purple tasting similar to stems of broccoli which I love in soups or stir fry.
Cabbage Greyhound, an early variety with pointy heads to harvest from June/July.
Cauliflower All The Year Round, such a versatile seed.
Broccoli Matsuri F1 which is a compact variety, may be easier to protect from pests.
Aubergines Black Beauty which I'm trying really hard with as never been successful and so want my own ratatouille!
Salad leaves of various sorts, whatever takes my fancy really and these will go direct into the polytunnel near the door again so they don't get to hot.
Peppers including a Romano red one and one called Etiuda Orange, possibly a third that I may have ordered - more of that later.
Basil Red Leaved which is so very tasty and Sweet Green as it never fails.
I have some herbs in pots in the polytunnel ready to plant out when the weather is right.
Tomatoes are something I'm determined to keep improving on after last year's better efforts -
Maskotka a bush variety to grow in pots, some outside and in the polytunnel.
ILDI F1 a lovely, small yellow plum type needing some support.
Marmande which are a large, fleshy, late maturing bush variety.
Big Mama Plum Large are good for soups, sauce and salsa - these I hope to have a go at bottling if I get enough!
Tumbling Toms which are not frost hardy so will be in hanging containers in the polytunnel.
Maghrebi are a fleshy, blight resistant variety.
Should be something to suit everybody out of that little lot.
In pots, not sure of the name but red, I have 60 sets in the poly house. Of those 20 are looking good but not so sure about the others. Here comes the order issues, I received an email the other day saying my order of Vulcan Spring planting onions are on their way! I don't remember ordering them but they may be a replacement as I've had a few issues with orders recently! Some space will have to be found for them along with something else. My seed spud order came but only half of it was right. I expected a 1st and 2nd early order but got the first and then some maincrop ones. I'd decided not to grow the latter as I just don't have room for the plants when they get to the full size and they are the only things I really like to rotate and that doesn't work well for me - where they'll go I don't know, probably growing bags as I do luckily have some of those in the poly house.
The MS items are the only things I will have tried this method with so far along with the leeks I'm still harvesting and we're really enjoying those in soups and pies just now.
Still on the subject of orders, I have coming in the next month or two Rhubarb crowns of Temperley, an early harvesting variety and I'm also very excited about establishing an asparagus bed so have three crowns of Mondeo variety arriving in March - work to be done on the bed for those.
Flower wise I'll sow some marigolds to pop in between the tomatoes plus they look pretty. I have annuals outside the poly house and various perenials and others in the planters outside the Airbnb rooms.(Funny describing them as such seeing as we're not intending to take any guests throughout 2021.)
So that is my plan for February so far, quite a lot of work but I'm really looking forward to it. The weather here in Wales is quite wet and miz right now and I'm only inclined to get outside if the sun is shining a little bit, guilting me to get my wellies on and so something! I love it when I get out there, though, and here's why.
I'll keep you up to date when I get started but would also love to know if you are growing something for the first time and how you get on with it.
Bye for now,
Lou.xx
No comments:
Post a Comment
Thank you so much for finding the time to comment. I really appreciate it and will always try to reply.xx