This And That - Outdoors and In.

 Hello, I'm celebrating! 

This is because my laptop is now my own again as my youngest has bought himself a new device and therefore no longer needs to use mine for his homelearning, hurrah! This celebration comes in the form of a new blog post.

This is a little ramble about what's happening here on our little homestead, also know as #mylittlepatchofparadise, from the end of last month and into February. February! How did that happen? Also I'm talking about jobs and this 'n' that around the garden in the coming weeks.

February is a wonderful month really. Even though we are still having some wet and chilly days, with it comes the promise that Spring is just around the corner. It's also the time to be chitting seed spuds, if that is your thing. Not everybody bothers as you can see in February's issue of Grow Your Own magazine; Blake and Laura debate whether it's a necessary job to do. I always chit mine, I'm still waiting for my Charlottes to be delivered, as I think those early shoots give them a little kick up the garden path to a good start and a hopefully healthy harvest! 

As for existing plants/edibles and in garden, the frosts in the coming months need to be prepared for so make sure you have your closhes, fleece etc ready; our last frost should be in April, fingers crossed.

In February you may be able to spot Wild Garlic underneath hedgerows and in woodland and be lucky as English Country Life to have been to pick some already. (You can find them on YouTube, Twitter and Instagram plus their YouTube channel here with oodles of help and advice for the smallholder, budding or experienced.) If you are forraging for it always be careful to only take a small amount; we're lucky enough to have a good clump growing in the garden. 

However, last year we lost most of it to the chickens and orphan lambs nibbling away at it. This year I think I will take up and re-locate it to somewhere safer!

Whilst out forraging you may be lucky enough to spot the odd primrose or catkins on the Hazel branches and of course snowdrops are for a lot of people one of the first signs of Spring not being far away - their nick name is flower of hope as they bring that hope of lighter and brighter days to come.

Each month no-dig guru Charles Dowding - find him on Twitter, Instagram and here, too - has a column in Grow Your Own magazine dispensing help and advice so here are a few snippets ready for next month. At this time of the year he says it is too early to start tomatoes and best to sow them in the 3rd week of March to be kept on a warm windowsill then be planted out under cover in May. It is worth remembering that seeds need more heat when germinating than seedlings need for growing; windowsills are a great place for the first 7-14 days after you've sown your seeds.

Lambing is not far off now. We had the lambs scanned and we hope for 26 singles and 17 twins, no empty ones. 

In January Jon refurbished a trailer incase we need to transport ewes from the fields down to the barn should they be in trouble.

We have medecine, injections, tube feeders etc. ready if we have any mums or their lambs needing help. All set but fingers crossed for not too many problems.

Indoors now. I've never made Seville marmalade before - I normally go for a much easier 

all-in-one method which I took from I don't know where! I decided to give it a go and used the recipe, complete with this YouTube video, from Pam The Jam Corbin. I'm going to be honest and tell you I needed to do the dreaded "re-boil" as it didn't set the frist time! Consequently my batch is a good thick preserve but I'm very pleased with myself as we have a jar in the fridge and five more to add to the cellar stores. (An embarrasingly small store but you have to start somewhere.)

I was determined to start the year off with a bang and I will, hopfeully, continue to make and store as much as I can from things I've grown.

My new blog, Put That Light Out, is so much fun. I'm reading my books for research but also enjoy watching some TV programmes, often on the Yesterday channel, plus YouTube videos

to give me more detail for my posts but also just to extend my interest I have in the 1939 - 45 period.

To finish up, the weather here today, Friday, is damp and miserable. We've had snow this month

and the forecast says we can expect more this weekend....It won't make much difference as in Wales we are now into another three weeks of lockdown. We just continue our usual routine; I shopped on January 22 so I won't be going again for a week of more except our local fruit and veg cabin and meat deliveries from the butcher in the same town if we need them.

I hope you are all excited about the sowing and growing season being around the corner. By tomorrow it will be 5pm when the sun is setting so the days are defintely getting longer; before we know it we will be in our gardens, poly tunnels and greenhouses until all hours! My last post was about my own plans for next month and I'd really love to hear about what you have planned for the coming weeks and months. You can find me on Twitter @Goodlifeinwlaes and Instagram @livingthegoodlifeinwales.

Take care everybody and stay safe.

Bye, 

Lou.xx