Poly House, Crafting and Christmas.

 Hello.

I'd hoped to get this post published on Monday when here in Wales we came out of our circuit breaker. I'm hoping people will not see this as a time to celebrate the end of restrictions but to instead keep asking themselves what they can do to keep the virus at bay and from spreading.

Also in the news this week there has been real progress with vaccines. It is said there is a chance of maybe two being available by the Spring; this is wonderful but in the meantime we need to keep up with the rules:

                                                HANDS                  FACE                SPACE                                              

Moving on. Here on our little homestead we're been cracking on with jobs and the most exciting one is the re-covering of the poly house. I'm not sure how long it had been in such disarray but it is months. 

The job was started last week, in the wind and rain.

Because of the weather this last week we had to wait until Satruday morning to start again so Jon fetched new battens and he and the boys set to work et voila!! 

I am absolutely chuffed to bits that it is useable again and in the afternoon I set about tidying up, putting all the pots above the door where they belong and gave it a good sweep out. 

I'm sooooo looking forward to getting back to doing inside outside jobs again, but also to just spending some me time in there with a brew, thinking about the sowing and growing I'll be able to do in there in the coming months.

I didn't actually wait that long to get in there to do something as on Sunday I planted 62 red onion sets in individual pots! 

I had ordered variety Electric but I was sent a replacement vairiety called Roelin which I'm asured is a suitable substitute. They are Autumn planting ones but I just thought I would experiment and plant them like this and then put them out later, just because....

I received a fairly big order of seeds last month which I talked about on my last post and I'm hoping for that my last order, I think, will arrive in the next couple of days. (Post man has just been so won't be today!) I'm waiting for the following:

courgette Gold F1

tomato Big Mama F1 

cucumber Diamant (gherkins)

Nasturtium Alaska

sweetcorn Swift F1

I've been getting back to a little more crafting after taking a break after finishing my mammoth project of my festive journal. You can see a flip through of it here on my YouTube channel. This shadow box is something I've been working on for a while until I had the special lights. You can see how it makes such a difference to the effect.

We're really looking forward to celebrating Christmas this year, even though it will be a little different. We normally love having friends and neighbours round on Boxing Day, kitchen table heaving with food, treats and a few glasses of bubbly but we won't be doing that this year. It won't stop us having a lovely family time, though, as we always do and a part of this is me decorating in my own, special way which I can't WAIT to do. 

With the cake already sitting in the cupboard waiting to be fed, which is normal at this time of the year, it is beginning to look a lot like Christmas.

I know some people don't like to think about  Cristmas too early but I'm just thinking what the heck. The turkey is ordered, there is mincemeat in the cellar store room from last year waiting for the first lot of mince pies and even a box of crackers we didn't get round to pullng and our youngest has got his music playlist sorted. Doesn't seem to be a way of stopping the festive juggernaut and frankly I'm not too concerned in doing so, but I do draw the line at Christmas songs being played before December 1st. 

And to that, in the words of the fabulous Matthew McConaughey, I say "alright, alright, alright"!

Ok well, enough of my ramblings. Today is Jon's birthday so better get that cake iced.

Take care of yourself and each other.

Bye for now,

Lou.xx