Autumn School Days and Homestead Harvesting

Good morning everybody.

Well here we are in September with the nights certainly getting chillier and darker quite a lot earlier; I love the colours of the seasons changing, too.

Autumn and Winter are my very favourite seasons and I can't WAIT to get the Rayburn and wood burner lit. The first I think we'll light in the middle of this month. Sooo helps to cut down on winter outgoings as we do as much cooking on and in it as we can, it heats the water and keeps some of upstairs warm, or we put on an extra sweater! The boys love coming home to hot chocolate and cake in the warmth of the living room, curtains shut and I love sitting in there with Jon at night time chatting or listening to music. Even though the TV is only up two steps in a room off the living room it's a lovely quiet space if the boys want to do something else.

I have to admit to loving the winding down of the year and this year is one that surely needs to come to an end so we can look forward to a better, though I suspect still very different, 2021.

My usual question at the start of proceedings is how are you all getting on? I know a lot of people are describing our situation as lockdown having been lifted, but here on our little homestead we are pretty much behaving the same way, still living the dream in our own way here on my little patch of paradise.

(Apologies for the cement mixer but work in progress!)

We're only going to the shops for things we need, no browsing for fun; August Bank Holiday has just passed and we drove into Aber on the Sunday and it was extremely busy so we got what was needed and, as we say, got the hell out of dodge!

Just now shopping involves getting school supplies for our boys. With one who is 14 the week they go back and currently 5ft 4 it's proving a little tricky getting regulation school clothes as we're on the brink of the age range seeing as he's already in 15 - 16 yrs shirts, and don't get me started on trousers! Things will be very different for them, I think I mentioned I'll be driving them to school but I'm still waiting to hear that we can transfer Alfie to join Harry at his school in Aber.🤞 They will be in school next week for two or three days but we have no dates for attendance confirmed beyond that as yet. We expect there'll be some blended learning ie. home as well as in school but again this information has not come to us yet.

Here on the homestead Jon is continuing work on the new Airbnb listing. It's coming on very well indeed and we are just planning the colours, layout and style and as we plan on having some much missed family to stay with us over Christmas, no not apologising for saying it, we're looking forward to it being very welcoming and cosy for them.

Harvests have really not been too bad this year. Still have lots of carrots to come along with the Maris Piper maincrop spuds which seem to be really good already. I was a little concerned about the spuds due to the little tomato things growing on them again this year but was confident it wasn't blight although they also seemed to be dying back a bit early - my diary said they shouldn't be ready before Sept 19 about. Aaaaanyhow, I decided to cut them down to soil level and when I harvested two plants yesterday I came in with 4lbs of quality produce which I thought was a good amount. 

(The bags in the background are the 2nd cropping ones.)

Of course, I have the second cropping ones planted which will be going into the poly tunnel at some point; the growing bags will probably take the place of the butternut squash that took over the corner for so long.

I've been out foraging for blackberries, too, haven't really had to go very far for them,10 minutes from home at the most, and there have been sooo many that we now have a good couple of lbs in the freezer. Great for breakfast with yoghurt - hope to go out again this week and see if they are still in such abundance before the season ends.

I FINALLY have quite a few tomatoes ripening, from different varieties, too; they seem to have taken an absolute age so hope to pick those in the next couple of days; not enough to process into anything but never mind another year maybe.

I took up my beetroot last week; not loads this year but hope to have a late entry of some I have planted outside. I used the fresh along with some from the freezer which I grew last year. I had enough to make a couple of jars of relish, plus some for tasting, from a recipe by Thane Prince, and it was yummy; this will be perfect to go with cold meats at Christmas, oops there it is again! Not much preserving going on but some.

The outside beds and areas are beginning to look a little bit naked. The empty tyres where I grew my early spuds will be for onions and garlic I think, should be enough space. 

One of my great successes this year is definitely the kale. Constantly picking, rinsing and popping it into a bag for the fridge.

Maryline and I from Rural and Rustic were just saying that an eye needs to be kept on poly tunnel temperatures just now to ensure the more delicate things are still happy. I'll be popping out shortly to  feed the toms and few other things when I do the rounds; we're having some rain here today so the outdoor plants should be ok.

Right, today is the last no-screen day for the boys and Wednesday is also Monopoly Day; we normally have lunch then start and play until about 3 or 3.30pm.

Enjoy your day and I hope you enjoyed more of my ramblings.

#stayhomeandstaysafe where you can.

Bye for now

Lou,xx

John Lennon Had It Right.

Ok, usual opening.

(Sorry about typeface issues.)

Good morning, I hope you're safe and well? Things regarding the pandemic seem to be changing quite rapidly here in Wales. We've now been instructed to wear masks on all public transport and if we collect food from a takeaway establishment. My delivery of facemasks came this week so I'm now wearing at all times when I go shopping; I intend to keep them by both doors to ensure I always have one with me.

As more people are out and about I feel they are not always observing social distancing. I now feel safer when I have on a mask whilst still taking care myself to stick to the 2 meter rule. This applies especially in the supermarkets as this is really the only one place I go to. I find it quite difficult at times, though, when customers appear to be browsing in the stores and not concentrating on getting their shopping done and getting home again; the masks do help to cut down on my anxiety.

Stay safe, and stay home, where you can.

********************

Right, onto sowing and growing.

I checked back in my diary for this time last year and was rather pleased to read that progress wasn't much further forward in 2019 than just now.

JUST WANTED TO POIINT OUT THAT THIS POST FAILRY ACCURATELY ILLUSTRATES HOW LIFE GETS IN THE WAY OF EVERYTHING AT TIMES - AS JOHN LENNON SAID - 

"LIFE IS WHAT HAPPENS WHILE YOU ARE BUSY MAKING OTHER PLANS" 

I started this post about a week ago so better get to it!

Today is Tuesday, as I type this the time is 9.15am, but obvs I'm not getting it done quickly!😂Chooks have been fed, there's no washing or bed changing to do today and I've taken a chocolate brownie out of the oven. The weather is a little overcast and chilly, compared to the last couple of which was very pleasant - need to close the poly tunnel door a little. This means we've got some jobs done outside but I'm having an indoor day today - need those now and again.

Yesterday Jon finished refurbishing his trailer so it is better equipped for fetching feed for the sheep in Winter;

he has treated himself to a new Milwaukee impact drill so was giving that a proper outing with the boys dying to have a go, too. In the good weather he's also mended the large lime spreader so that job could be done on the farm.

**I feel at this point I should clarify that we do not ourselves own a farm. However, our sheep farming neighbour is 81, fairly agile but age has its limits, obvs, so Jon is basically the one taking care of the sheep, helping along with our boys at lambing and shearing time and making sure all the maintenance is done around the place. He works full time at the moment, is currently in his second week of two weeks off though, and in the future may become the caretaker of the farm. Right now he is more than happy to be there to help and our neighbour is very appreciative. **

In line with this we have a new member to the household...

Belle arrived a week ago last Sunday and was eight weeks old yesterday. She is already getting to enjoy the garden and the big outdoors.

He will shortly begin the tiling of the bathroom in the last Airbnb listing after making the shelves for the walk in wardrobe yesterday. We have out listings 'snoozed' at the moment so people are unable to contact us until we are ready after refurbishments, new photos and obviously Christmas. I'm more than happy not to have guests staying with us just now; we were looking forward to welcoming old and new guests for the Eisteddfod but that will come again next year and well worth the wait for participants and visitors alike.

Ok, lets get onto other things.

I have some flowers growing in the garden; not my usual thing but I love Nigella so very pleased these are now out.

I planted dahlias for the first time last year outside the Studio but this year only one has come back, still lovely though.

I took delivery yesterday of this hydrangea, the variety which I saw on Gardeners' World when the lovely Adam Frost was hosting - hope he gets to do that a bit more.

A member of our Facebook Community page which was set up at the beginning of lockdown swapped a fairly big bag of brown rice for a couple of different dahlias and one of them is flowering. I love the colour and can see it from the top kitchen window.....

... along with these.

I just nipped out to take a few photos of the veg beds and a video of the poly tunnel. Sorry there is no sound but I really don't like speaking so do hope the visual is sufficient.

There might just be enough beetroot to pickle along with some I still have in the freezer. I still have trays and pots of seedlings - salad leaves, parlsey, khol rabi, dwarf beans. Highlights are all the flowers on the tomatoes but none ripening yet.... The dwarf beans have all but finished, in part due to some aphids which I seem to have under control now with a spray of diluted washing up liquid. The one huge squash continues to grow. Finally have some small cucumbers, kale is amazing. More seedlings of cauli, basil, a few spring onions plus wallflowers and broccoli pricked out and potted on yesterday. Runner beans? more kale? I moved the blueberries into the tunnel as seem to have lost some ripening ones to the birds for the first time. Still lots of salad Mazur and herbs including coriander, lemon balm and oregano.

Outside the courgettes are doing really quite well, both varieties here and I also have Goldena and Zucchini, not the dodgy ones, in containers, too.

The broccoli is doing really well, so happy that I netted it. Need to keep an eye on this as I don't want it to blot whilst I'm hoping it will get bigger as happened with my cauli last year.

(Talking of netting, I have lost almost all of my cabbages because I DIDN'T net them but plan in sowing Spring cabbage shortly.)

The carrot patch is looking very healthy and we plan on using some of those really soon.

I have dwarf peas in the poly tunnel but it seems, as with last year, for me they do better outside.

The Charlotte spuds are really very good this year; dying back so pulling those up every couple of days and eating pretty much daily.

Oooh, nearly forgot, on Saturday I planted all of my Christmas spuds, 12 tubers.

Well, I think that's it for me just now. In between starting and finishing life stuff has happened again, I've washed up, we've had lunch together and now it's time to get on with my other jobs then I can go and do my crafting, which DOES involve the festive season, soooooory!😂

Hope you enjoyed my latest ramblings.

Take care

Bye for now, Lou.xx

Sunset, Snug and Sunflowers.

Good morning. I'd sat down to finish this post when Jon arrived back from the saw mill with logs for the Winter woodpile so we have spent half an hour stacking those. Very satisfying.

My little patch of paradise is great right now; this was the sun setting over it the other night. Aaaahh, I soooo love where we live, we are very lucky and must always remember that.

I'm getting fairly regular harvests of things, not truck loads but with the second early spuds Alf and I took up a bit over 5lb from two plants the other day which is fab, but wait 'till the maincrop spuds come in!!

Some are already in flower and I'll be making sure my hessian sacks are clean and ready for storing them in the cellar. Very excited as I love the idea of having our own spuds in the cellar for whenever we want them for the next few months, fingers crossed.

The harvests are enough for me to be proud of and, again, I've really learnt lots this year ready for when I begin planning for next year, and boy do I like to plan.

Things I still have coming through are climbing peas; not sure what the harvest on those will be but I'm giving them a last go.

Talking of spuds, my second cropping ones for Christmas were planted out on the first days of this month and are already showing proper signs of life. I'll keep a really good eye on them in case of blight....

I ordered 2kg of tubers and this proved just a few too many for the containers/grow bags I have so I've given a few away to neighbours but still managed to plant about 17! Nom nom.

In the poly house I have some things growing away nicely; red and green lettuce in the drainpipe..

parsley to hopefully keep over winter...

 mizuma in the long planter..

and I've rather nervously decided to start off some spring Cabbage. It is looking ok just now and it'll need potting on this weekend. I've decided they will be planted out in some of the now empty tyres as I feel I will be able to look after them easily over winter. I hope to be able to keep anything from eating these ones!

I have this and another large cucumber out front to sell as I have plenty coming and need to make sure I have two for the local show at the beginning of September. You really don't have to wait too long for them to get this big, just a bit of patience; these are Marketmore. I sold two at the front door yesterday, too!

The kale is doing ok but not as well as I had hoped; I've it covered over with netting now, perhaps a little late, but this is also protecting some beetroot. Another lesson.

In the greenhouse are my four pepper plants and they have teeny, tiny fruit on so I think I'll move those into the poly house for some extra heat and help.

The tomato plants are still not heavy with fruit but it is coming. I've invested in some good quality feed and hope this will help. 

I've moved two of the plants outside to see if that makes a difference; I covered these over as I was nervous about birds getting them, and still am!

Alongside these two plants are my beautiful sunflowers.

These multi-head flowers are bloomin' gorgeous I think.

Now we have been working on a project that will be added to our Airbnb listings.

This is the summer house we have been giving a revamp for guests, and us, to enjoy.

We have the two comfy chairs, a small table with a little cloth and a fabulous storm lantern with a candle, not LED.

On a small side shelf we have provided dominoes and postcards for people to send....

along with a radio, a drawing game and a couple of books.

We thought it would be fun to provide binoculars for bird watching, along with my old bird book from school, or for stargazing on a clear night.

We plan on getting a couple of throws for the chairs but right now it is quite warm in there. We really do hope our Airbnb guests will enjoy using it - the room has been ridiculously busy this month with hardly a vacancy which is FAB U LARSE! This is the view from The Snug up the garden which we hope they will also enjoy.

I've done some baking, apple turnovers yesterday with some of my bottled apples

and have dried sage I'd cut back. I love having fresh herbs in the garden and the house.

Harry is back from cadet camp so we are a complete unit again. Whilst he was away Alfie has been a star as I was unwell for a couple of days and he cleaned out my car, moved some things into the shed for Jon and went to the sheep market with our neighbour - properly earned his pocket money and then some. Harry is going to have to keep up!!

Today we may be taking a little trip out to collect a piece of furniture we have won on a well know auction site to go in the next Airbnb room. We are waiting delivery of beds that can be twin or a double to maximise business and then I have shopping to do for bedding and all the twidly bits, love that part of it, so Charlies in Aber look out because I'm a coming!

Right better crack on with something.

Bye for now.

Lou.xx